Search results
Results From The WOW.Com Content Network
The US-based Interstate Technology and Regulatory Council (ITRC) has undertaken an extensive evaluation of ex-situ and in-situ treatment technologies for PFAS-impacted liquid matrices. These technologies are divided into field-implemented technologies, limited application technologies, and developing technologies and typically fit into one of ...
March 2018 The United States Department of Defense's (DoD)'s report to Congress said that test that they conducted showed that the amount of PFAS chemicals in water supplies near 126 DoD facilities, "exceeded the current safety guidelines". [71] The DoD has "used foam containing" PFAS chemicals "in exercises at bases across the country".
PVDF is widely considered safe and ubiquitous used for water treatment, [24] the food industry, and biocompatible devices like hernia meshes or internal devices. PVDF differs from PFAS in that alternating groups are hydrogen, making it less resilient to high temperatures, but also meaning that byproducts don't degrade into known hazardous PFAS ...
Food safety (or food hygiene) is used as a scientific method/discipline describing handling, preparation, and storage of food in ways that prevent foodborne illness.The occurrence of two or more cases of a similar illness resulting from the ingestion of a common food is known as a food-borne disease outbreak. [1]
The Food Safety and Standards Authority of India is a statutory body under Food Safety and Standards Act, 2006. The Food Safety and Standards Act (FSS), 2006 is the primary law for the regulation of food products. This act also sets up the formulation and enforcement of food safety standards in India.
FSTA is a bibliographic abstracting and indexing (A&I) database for scientific and technological information relating to food, beverages, and nutrition. It contains over 1.5 million indexed records, with full-text links where available, covering over 5,475 active and historical journals, books, trade publications, reviews, conference proceedings, reports, patents, and standards.
NSF International, originally named the National Sanitation Foundation (NSF), was founded in 1944 by the University of Michigan School of Public Health, in an attempt to standardize requirements around sanitation and food safety. [1] The first standards developed by the NSF set sanitation requirements on soda fountain and luncheonette equipment.
IFSH is "a world-class food science research institute that produces knowledge-based outcomes in the areas of food safety, food defense, and nutrition for stakeholders in government, industry, and academia." [12] Because CFSAN regulates food safety and labeling, many food industry groups have an interest in their policies.