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Travellers Rest Restaurant, in Nassau, is known for serving authentic "local" foods. [2] [4] Bahamian cuisine is showcased at many large festivals, including Independence Day (Bahamas) on July 10 (during which inhabitants prepare special dishes like guava duff), Fox Hill Day (second Tuesday in August), and Emancipation Day.
An archipelago of more than 700 islands, the Bahamas may collectively be best known for its clear turquoise water, idyllic beaches (with dozens on the island of Nassau alone), and world-class diving.
Conch, especially in fritter form, has been widely consumed in The Bahamas since the settlement of the islands by the Lucayan people although the increasing harvest of juvenile conches has negatively impacted their population. [2] The dish is popular in Bahamian restaurants and was described by Time as "the Bahamas' own original fast food". [3]
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South Andros is known for the production of certain seasonal delicacies, fresh conch, land crab, and spiny lobster, in relative abundance, which are sold commercially in Nassau or to the representatives of Nassau food distributors, providing an important source of cash to many inhabitants. The only other current industry of note is tourism.
The Straw Market in the capital Nassau. Traditional crafts include straw work on islands, creating beautiful hats and baskets. This skill was useful when Bahamians led subsistence lifestyles, with baskets being used for carrying fruit and fishing traps. Today, straw work and wood carvings are produced and sold to tourists in Nassau's Straw Market.
Make sure your menu accounts for every type of eater, said Los Angeles-based food expert and event planner Christine Lusita. " Healthy options , gluten-free, vegan — and of course traditional ...
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