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  2. Fertilizer - Wikipedia

    en.wikipedia.org/wiki/Fertilizer

    Fertilizer sprayer Drone crop fertilizer Applying superphosphate fertilizer by hand, New Zealand, 1938. Fertilizers are commonly used for growing all crops, with application rates depending on the soil fertility, usually as measured by a soil test and according to the particular crop. Legumes, for example, fix nitrogen from the atmosphere and ...

  3. Soybean meal - Wikipedia

    en.wikipedia.org/wiki/Soybean_meal

    Soybean meal. Soybean meal is used in food and animal feeds, principally as a protein supplement, but also as a source of metabolizable energy. Typically 1 bushel (i.e. 60 lbs. or 27.2 kg) of soybeans yields 48 lbs. (21.8 kg) of soybean meal. [1] Most soybean meal is defatted, produced as a co-product of soybean oil extraction. [2]

  4. Soybean - Wikipedia

    en.wikipedia.org/wiki/Soybean

    The soybean, soy bean, or soya bean (Glycine max) [3] is a species of legume native to East Asia, widely grown for its edible bean, which has numerous uses.. Traditional unfermented food uses of soybeans include soy milk, from which tofu and tofu skin are made.

  5. Soybean management practices - Wikipedia

    en.wikipedia.org/wiki/Soybean_management_practices

    Soybean management practices in farming are the decisions a producer must make in order to raise a soybean crop. The type of tillage, plant population, row spacing, and planting date are four major management decisions that soybean farmers must consider. How individual producers choose to handle each management application depends on their own ...

  6. Organic fertilizer - Wikipedia

    en.wikipedia.org/wiki/Organic_fertilizer

    Organic fertilizer nutrient content, solubility, and nutrient release rates are typically much lower than mineral (inorganic) fertilizers. [ 38 ] [ 39 ] A University of North Carolina study found that potential mineralizable nitrogen (PMN) in the soil was 182–285% higher in organic mulched systems than in the synthetics control.

  7. Bokashi (horticulture) - Wikipedia

    en.wikipedia.org/wiki/Bokashi_(horticulture)

    A household bokashi bin with a supply of fermentation starter, namely bran inoculated with Yeast, Photosynthetic Bacteria, and Lactic Acid Bacteria. The basic stages of the process are: Organic matter is inoculated with yeast, photosynthetic bacteria, and lactic acid bacteria. [3]