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Antique Japanese tantō shown dis-assembled, with Kozuka and Kogai, British Museum. Aikuchi (合口): The aikuchi is a tantō koshirae where the fuchi is flush with the mouth of the sheath. There is no handguard. Aikuchi normally have plain wooden hilts, and many forms of aikuchi have kashira that are made from animal horns.
The yoroi-dōshi is an extra thick tantō, a short sword, which appeared in the Sengoku period (late Muromachi) of the 14th and 15th centuries. [4] The yoroi-dōshi was made for piercing armour [5] and for stabbing while grappling in close quarters.
Japanese kaiken-style tantō. A kaiken is a 20–25 cm (7.9–9.8 in) long, single or (very rarely) double-edged Japanese knife [1] usually without ornamental fittings housed in a plain but lacquered mount.
Japanese swordsmithing is the labour-intensive bladesmithing process developed in Japan beginning in the sixth century for forging traditionally made bladed weapons [1] [2] including katana, wakizashi, tantō, yari, naginata, nagamaki, tachi, nodachi, ōdachi, kodachi, and ya.
Gorō Nyūdō Masamune (五郎入道正宗, Priest Gorō Masamune, c. 1264 –1343) [2] was a medieval Japanese blacksmith widely acclaimed as Japan's greatest swordsmith. He created swords and daggers, known in Japanese as tachi and tantō, in the Sōshū school.
Edo period Antique Japanese wakizashi sword blade showing the horimono, of a chrysanthemum. Horimono (彫り物, 彫物, literally carving, engraving), also known as chōkoku (彫刻, "sculpture"), are the engraved images in the blade of a nihonto (日本刀) Japanese sword, which may include katana or tantō blades. [1]