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  2. Egg White in a Cosmo, Red Wine in an Espresso Martini ... - AOL

    www.aol.com/egg-white-cosmo-red-wine-183200394.html

    The same principle can apply to cocktails, as bartender Melissa Mohle found out during a shift at The Holler in Brooklyn, New York. A customer ordered “a classic Daiquiri with Flor de Caña [rum

  3. The best eggnog cocktail recipe: How to make it - AOL

    www.aol.com/best-eggnog-cocktail-recipe...

    In a separate bowl, whip the egg whites and nutmeg until you have peaks. Dump the mixture into the larger bowl and stir to incorporate. Seal and refrigerate until ready to serve.

  4. How To Properly Batch Cocktails for Holiday Entertaining

    www.aol.com/properly-batch-cocktails-holiday...

    The 5 steps to preparing cocktails for a crowd, according to bar pros. ... then most everything will work, minus a few outliers like a frozen, blended, or egg-white cocktail,” says Hedges ...

  5. Eggnog - Wikipedia

    en.wikipedia.org/wiki/Eggnog

    Eggnog (/ ˈ ɛ ɡ ˌ n ɒ ɡ / ⓘ), historically also known as a milk punch or an egg milk punch when alcoholic beverages are added, [1] [2] [3] is a rich, chilled, sweetened, dairy-based beverage traditionally made with milk, cream, sugar, egg yolk and whipped egg white (which gives it a frothy texture, and its name).

  6. Tom and Jerry (drink) - Wikipedia

    en.wikipedia.org/wiki/Tom_and_Jerry_(drink)

    Eggs or egg whites, powdered sugar, brandy, rum: Preparation: Separate eggs. Beat egg whites until stiff. Mix egg yolks with powdered sugar. Put a spoonful of yolk mixture in cup, and mix with brandy and rum. Fold in some egg white, then add hot milk and top with more egg white. Stir gently to fold in the egg white. Top with Nutmeg.

  7. Sour (cocktail) - Wikipedia

    en.wikipedia.org/wiki/Sour_(cocktail)

    A sour is a traditional family of mixed drinks. Sours belong to one of the old families of original cocktails and are described by Jerry Thomas in his 1862 book How to Mix Drinks. [1] Sours are mixed drinks containing a base liquor, lemon or lime juice, and a sweetener (simple syrup or orgeat syrup). [2] Egg whites are also included in some sours.

  8. Wait, Is It Safe to Eat Expired Eggs? - AOL

    www.aol.com/wait-safe-eat-expired-eggs-123000887...

    Is it safe to eat an expired egg? ... “Egg white coagulates at 144°-149°, yolk coagulates at 149°-158° and whole eggs at 144°-158°. ... Los Angeles wildfire deaths rise to 24 as more ...

  9. Pisco sour - Wikipedia

    en.wikipedia.org/wiki/Pisco_sour

    It is the egg white cocktail of choice and an absolutely beloved one by most." [ 57 ] Australian journalist Kate Schneider writes that the pisco sour "has become so famous that there is an International Pisco Sour Day celebration on the first Saturday in February every year, as well as a Facebook page with more than 600,000 likes."