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The Southwestern United States, also known as the American Southwest or simply the Southwest, is a geographic and cultural region of the United States that includes Arizona and New Mexico, along with adjacent portions of California, Colorado, Nevada, Oklahoma, Texas, and Utah.
The "Old Southwest" is an informal name for the southwestern frontier territories of the United States from the American Revolutionary War c. 1780, through the early 1800s, at which point the US had acquired the Louisiana Territory, pushing the southwestern frontier toward what is today known as the Southwest.
Trans-Appalachia is an area in the United States bounded to the east by the Appalachian Mountains and extending west roughly to the Mississippi River. It spans from the Midwest to the Upper South. The term is used most frequently when referring to the area as a frontier in the 17th, 18th and 19th century. [1]
This region has long been occupied by hunter-gatherers and agricultural people. Many contemporary cultural traditions exist within the Greater Southwest, including Yuman -speaking peoples inhabiting the Colorado River valley, the uplands, and Baja California , O'odham peoples of Southern Arizona and northern Sonora, and the Pueblo peoples of ...
The bottom of the Grand Canyon of the Colorado River in Arizona Great Sand Dunes National Park in Colorado. Together with the Pacific States of Alaska, California, Hawaii, Oregon, and Washington, the Mountain states constitute the broader region of the West, one of the four regions the United States Census Bureau formally recognizes (the Northeast, South, and Midwest being the other three).
Types of BBQ: Regional American Barbecue Styles Explained. From smoky Texas brisket to saucy Kansas City ribs to tangy Carolina pulled pork, there’s a whole nation of amazing barbecue out there.
This is mainly because there are better places in the United States to grow soil-intensive crops, such as the Great Plains and much of California. In New Mexico, 1.55 million tons of hay were grown in 2007. [9] In Nevada, over 90 percent of the cropland is used to grow hay. [12] Alfalfa hay is also the number one crop of Arizona.
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