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This is a partial list of edible molluscs. Molluscs are a large phylum of invertebrate animals, many of which have shells . Edible molluscs are harvested from saltwater, freshwater, and the land, and include numerous members of the classes Gastropoda (snails), Bivalvia (clams, scallops, oysters etc.), Cephalopoda (octopus and squid), and ...
The following is a list of types of seafood. Seafood is any form of sea life regarded as food by humans. It prominently includes shellfish, and roe. Shellfish include various species of molluscs, crustaceans, and echinoderms. In most parts of the world, fish are generally not considered
Redear sunfish. The redear sunfish (Lepomis microlophus), also known as the shellcracker, Georgia bream, cherry gill, chinquapin, improved bream, and sun perch) is a freshwater fish in the family Centrarchidae and is native to the southeastern United States. Due to its popularity as a sport fish, it has been widely introduced across North ...
Snailfish prey can be grouped into six main categories: gammarid, krill, natantian decapods, other crustaceans, fish, and others. [39] Size also affects snailfish diets; snailfish smaller than 50 mm primarily eat gammarids, while species larger than 100 mm primarily eat natantian decapods.
Anatomy. Sea snails are a very large and diverse group of animals. Most snails that live in salt water respire using a gill or gills; a few species, though, have a lung, are intertidal, and are active only at low tide when they can move around in the air. These air-breathing species include false limpets in the family Siphonariidae and another ...
Snails as food. Snail dish from Toledo, Spain. Snails are eaten by humans in many areas such as Africa, Southeast Asia and Mediterranean Europe, while in other cultures, snails are seen as a taboo food. In English, edible land snails are commonly called escargot, from the French word for 'snail'. [1] Snails as a food date back to ancient times ...
Ventral view of the shell of Haliotis iris. Pāua is the Māori name given to four New Zealand species of large edible sea snails, marine gastropod molluscs which belong to the family Haliotidae (in which there is only one genus, Haliotis). It is known in the United States and Australia as abalone, and in the United Kingdom as ormer shells.
509. 2014. Globally, fish and fish products provide an average of only about 34 calories per capita per day. However, more than as an energy source, the dietary contribution of fish is significant in terms of high-quality, easily digested animal proteins and especially in fighting micronutrient deficiencies. [ 2 ]