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By 2004, the number had fallen to 93 Black Angus and Cattle Company restaurants in 10 states, with 57 units in California. [8] In September 2004, American Restaurant Group filed for Chapter 11 bankruptcy protection for Black Angus Steakhouse. Black Angus was indebted approximately $202 million and had in 2003 reported revenue of $276.6 million ...
Stuart Anderson (restaurateur) Stuart Anderson (November 27, 1922 – June 6, 2016) was an American restaurateur and founder of the Black Angus Steakhouse restaurant chain, first established in Seattle in 1964.
Harris Ranch Restaurant. Harris Ranch, or the Harris Cattle Ranch, feedlot is California 's largest beef producer, producing 150 million pounds (68 kt) of beef per year in 2010. [1] It is located alongside Interstate 5 at its intersection with State Route 198 east of Coalinga, in the San Joaquin Valley of central California.
Lone Star Steakhouse & Saloon was an American casual dining restaurant chain with a single independently owned and operated franchise still in business in 2021 on the island of Guam. The chain served steak, seafood, salad, and similar food items. Lone Star opened its first restaurant in 1989 in Winston-Salem, North Carolina. [ 1 ]
A while back, Mike Rowe took notice of another Oklahoma City burger joint, Sun Cattle Co. and it seems now The New York Times is following suit, including it's burger on a list of "11 variations ...
73108. Coordinates. 35°27′09″N 97°33′17″W / 35.4523839°N 97.5548525°W / 35.4523839; -97.5548525. Website. cattlemensrestaurant.com. Cattlemen's Steakhouse is a steakhouse located in Oklahoma City. [1] It is located in historic Stockyards City which has a western atmosphere. [1] It is the oldest running restaurant in ...
T4 Cattle Company. Coordinates: 35°6′53″N 104°3′48″W. T4 Cattle Company is a cattle ranch near Montoya, New Mexico, in eastern New Mexico, operated by family since it was founded in 1902 by Yetta Kohn. As of 2023, it is operated by Phil Bidegain. It is a cow-calf ranch with about 2,500 mother cows, where the cows feed on gramma grasses.
Exterior of a restaurant in Houston, 2024. The first Saltgrass Steak House opened in March 1991 along the Katy Freeway (I-10) in Houston. [3] It sits along the historic trail where cattle herders would drive their livestock south to graze on the salt grasses of the Texas Gulf Coast. Every year, as teams of riders travel the trail before the ...