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Mendocino is home to a large number of hotels and bed and breakfasts. It has a downtown commercial district facing the ocean, with a number of art galleries, retail shops, lodging and restaurants. Mendocino is one of the many small California towns facing severe water scarcity. Many of the region's wells, the town's primary water source, have ...
The Mendocino and Headlands Historic District is a nationally recognized and locally protected historic district in Mendocino, California. It is bounded roughly by the Pacific Ocean on the west and south, Little Lake Street on the north and California State Route 1 on the east. It is filled with historic late 19th Century buildings built from ...
Brands. Blue Cow Kitchen [3] Revenue. $1.6 million [4] (2006) Owner. TPG Inc. Website. www.mendocinofarms.com. Mendocino Farms, colloquially shortened to Mendo, and formerly Mendocino Farms Sandwich Market, [5] is a fast casual restaurant chain based in the Western United States mainly selling sandwiches and salads.
This is intended to be a complete list of the properties and districts on the National Register of Historic Places in Mendocino County, California, United States. Latitude and longitude coordinates are provided for many National Register properties and districts; these locations may be seen together in an online map. [1]
227007; [2] 2628750 [4] Leggett (formerly Leggett Valley) [5] is a census-designated place [6] in Mendocino County, California, United States. [2] It is located on the South Fork of the Eel River, 21 miles (34 km) by road northwest of Laytonville, [5] at an elevation of 984 ft (300 m). [2] It is home to some of the largest trees in the world. [7]
The "downtown" blocks were first developed during the 1870s and 1880s. A fire destroyed many of the older structures, and existing buildings date mostly to the early 20th century. According to Sonoma State University professor Jonah Raskin , Forestville "was a gathering place for bohemians and writers and artists, circa 1900."
The inn has a nine-hole golf course, two tennis courts, day spa, restaurant and bar. [1] [4] The restaurant's executive chef is Marc Dym. The restaurant serves local seafood, including petrale sole from Fort Bragg. A signature dish ingredient for sweeter dishes is the olallieberry, which is inspired by Ole Hervilla's Swedish heritage. [2]
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