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Chinese New Year's Eve. Chinese New Year's Eve is the day before the Chinese New Year. Celebrating Chinese New Year's Eve has always been a family matter, it is the reunion day for every ethnic Chinese family. It has evolved over a long period of time. The origin of Chinese New Year's Eve can be traced back to 3500 years ago.
Chinese New Year. Chinese New Year, or the Spring Festival (see also § Names), is a festival that celebrates the beginning of a new year on the traditional lunisolar Chinese calendar. Marking the end of winter and the beginning of spring, observances traditionally take place from Chinese New Year's Eve, the evening preceding the first day of ...
The Lunar New Year is an event celebrated by billions of people across the world on the first new moon of their calendar. Although often referred to as "Lunar New Year" in English, this is a misnomer, as it refers to both celebrations based on a lunar calendar as well as a lunisolar calendar. The Islamic New Year (also called the Hijri New Year ...
The date of Chinese New Year varies from year to year. This year, the Chinese New Year begins on Saturday, February 10, 2024, whereas in 2023, the Chinese New Year began on January 22. Typically ...
In Singapore, Chinese New Year is the only traditional Chinese public holiday, likewise with Malaysia. Each region has its own holidays on top of this condensed traditional Chinese set. Mainland China and Taiwan observe patriotic holidays, Hong Kong and Macau observe Christian holidays, and Malaysia and Singapore celebrate Malay and Indian ...
Fireworks displays have also become a traditional part of a Tết celebration in Vietnam. During New Year's Eve, fireworks displays at major cities, such as Hanoi, Ho Chi Minh City, and Da Nang, are broadcast through multiple national and local TV channels, accompanied by New Year wishes of the incumbent president. In 2017 only, fireworks ...
Nian gao (Chinese: 年糕; pinyin: niángāo; Jyutping: nin4 gou1), sometimes translated as year cake[1][2] or New Year cake[1][3][4] or Chinese New Year's cake, is a food prepared from glutinous rice flour and consumed in Chinese cuisine. It is also simply known as " rice cake ". [3] While it can be eaten all year round, traditionally it is ...
Fai chun (traditional Chinese: 揮春; simplified Chinese: 挥春; pinyin: huīchūn) or chunlian (春聯; 春联; chūnlián) is a traditional decoration [1] that is frequently used during Chinese New Year. People put fai chun in doorways to create an optimistic festive atmosphere, since the phrases written on them refer to good luck and ...