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Opened in 2015 by couple Paul McDonald and Helen Noonan, The Irish Examiner wrote "calling a relatively new restaurant Bastion in a resort town where there’s an enticing menu on almost every third doorway is a little statement of intent, challengers announcing their arrival as it were."
Wild Honey Inn, located in Lisdoonvarna, County Clare, is Ireland's only Michelin star pub with 14 rooms and has a four-star guesthouse rating. It was awarded a Michelin star in 2017. [2] The restaurant is owned by head chef Aidan McGrath and his partner Kate Sweeney. [3]
Wild Honey is the thirteenth studio album by the American rock band the Beach Boys, released on December 18, 1967, by Capitol Records. It was the group's first foray into soul music and was heavily influenced by the R&B of Motown and Stax Records. The album was the band's worst-selling at that point, charting at number 24 in the US.
Conrad Gallagher (born 12 March 1971) is an Irish-born chef/restaurateur from Letterkenny, County Donegal, based in Dubai since 2016.He was the youngest [1] chef ever awarded a Michelin star at the time, for Peacock Alley in Dublin, at the age of 26 in 1998. [2]
"Wild Honey" is a song recorded by the American rock band the Beach Boys. Written by Brian Wilson and Mike Love, it was released as the lead single from their 1967 album Wild Honey, with the B-side of the single being "Wind Chimes". The single peaked at number 31 in the U.S. and number 29 in the U.K.
BluWater Bistro is a restaurant in Seattle's Leschi neighborhood, in the U.S. state of Washington. [ 1 ] [ 2 ] The restaurant is the only one remaining from a small chain with locations in the city's Green Lake and South Lake Union neighborhoods, [ 3 ] and in Kirkland .
1967 – Sunshine Tomorrow is an expanded reissue of the 1967 album Wild Honey by American rock band the Beach Boys.It was released by Capitol Records on June 30, 2017 and consists largely of previously unreleased material that the group had produced after abandoning Smile in mid-1967.
That's Amore Italian Cafe is an Italian restaurant in Seattle's Mount Baker neighborhood, in the U.S. state of Washington. [1] The cafe has operated from a 1920s commercial building within a historic commercial district since 1994, and has changed ownership.