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Preheat oven to 375 degrees Fahrenheit.2. Bring a large stockpot of water to a boil and add sweet potato cubes. Cook for 10–15 minutes, or until soft.3. ... Preheat oven to 375 degrees ...
The length of time for which sweet potatoes may be stored is highly dependent on temperature and relative humidity. Storage in temperatures lower than 10 °C (50 °F) will cause chill injury in sweet potatoes. [3] This is characterized by discoloration of the insides of the tuber, which can range from brown to black instead of the usual orange. [3]
For example, a cool oven has temperature set to 200 °F (90 °C), and a slow oven has a temperature range from 300–325 °F (150–160 °C). A moderate oven has a range of 350–375 °F (180–190 °C), and a hot oven has temperature set to 400–450 °F (200–230 °C).
It is one of the most common to affect the sweet potato, happening during packing and shipping. The disease causes a watery soft rot of the internal portion of the storage root. Strategies to manage the disease include the development of resistant varieties, curing through the use of heat and humidity, and application of decay control products.
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The times indicate how long components can be outside of dry storage before they have to be baked to remove any absorbed moisture. MSL 6 – Mandatory bake before use; MSL 5A – 24 hours; MSL 5 – 48 hours; MSL 4 – 72 hours; MSL 3 – 168 hours; MSL 2A – 4 weeks; MSL 2 – 1 year; MSL 1 – Unlimited floor life
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