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The restaurant was operated Restaurants Unlimited and had a wine list with more than 600 wines as of 2011. [3] [4] In 2012, the business unveiled a $200,000 renovation and new menu by executive chef Ryan O'Brien. [5] Houston-based restaurant company Landry's acquired Palisade in 2019. [6]
Cameron Mitchell is president and founder of Cameron Mitchell Restaurants. He gained notoriety in the restaurant industry in 2008, when two of the company's concepts: Mitchell's/Columbus Fish Market and Mitchell's/Cameron's Steakhouse—a total of 22 units—sold to Ruth's Hospitality Group for $92 million. [30]
Athenian Seafood Restaurant and Bar: 1909–present Seafood Bavarian Meats: 1961–2020 German Beecher's Handmade Cheese: 2003–present Biscuit Bitch: Cajun, Southern Cafe Campagne: French The Confectional: Copacabana Restaurant: Bolivian Country Dough: 2015–2021 Chinese The Crumpet Shop: 1976–present Daily Dozen Doughnut Company: 1978 ...
PORTLAND, Ore. — With grape harvest season arriving in Oregon, it’s the perfect time to escape to wine country. Setting Inn in Newberg has a new tasting room and harvest visit specials for ...
Kenneth Gibson is co-owner of the new restaurant, Downtown Cellars, a new wine bar in downtown Fort Pierce, with his wife, Trina Angelone. The new owners redid the look and feel inside, making it ...
Five veterans of Rochester's bar and restaurant scene are collaborating on a new wine-focused restaurant in the former home to Dac Hoa at 230 Monroe Ave. JJ Cutaia, a sommelier who runs the wine ...