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Oxalic acid is used by some beekeepers as a miticide against the parasitic varroa mite. [52] Dilute solutions (0.05–0.15 M) of oxalic acid can be used to remove iron from clays such as kaolinite to produce light-colored ceramics. [53] Oxalic acid can be used to clean minerals like many other acids. Two such examples are quartz crystals and ...
It can also be prepared by treating oxalic acid with phosphorus pentachloride. [6] [7] Oxalyl chloride is produced commercially from ethylene carbonate. Photochlorination gives the perchloroethylene carbonate C 2 Cl 4 O 2 CO and hydrogen chloride HCl, which is subsequently degraded to oxalyl chloride and phosgene COCl 2: [8] C 2 H 4 O 2 CO + 4 ...
Calcium oxalate (in archaic terminology, oxalate of lime) is a calcium salt of oxalic acid with the chemical formula CaC 2 O 4 or Ca(COO) 2. It forms hydrates CaC 2 O 4 ·nH 2 O, where n varies from 1 to 3. Anhydrous and all hydrated forms are colorless or white.
It is an ammonium salt of oxalic acid. It consists of ammonium cations ([NH 4] +) and oxalate anions (C 2 O 2− 4). The structure of ammonium oxalate is ([NH 4] +) 2 [C 2 O 4] 2−. Ammonium oxalate sometimes comes as a monohydrate ([NH 4] 2 C 2 O 4 ·H 2 O). It is a colorless or white salt under standard conditions and is odorless and non ...
Oxalate (systematic IUPAC name: ethanedioate) is an anion with the chemical formula C 2 O 2− 4.This dianion is colorless. It occurs naturally, including in some foods. It forms a variety of salts, for example sodium oxalate (Na 2 C 2 O 4), and several esters such as dimethyl oxalate ((CH 3) 2 C 2 O 4).
Cerium(III) oxalate (cerous oxalate) is the inorganic cerium salt of oxalic acid. It is a white crystalline solid with the chemical formula of Ce 2 (C 2 O 4 ) 3 . It could be obtained by the reaction of oxalic acid with cerium(III) chloride .
It is the sodium salt of oxalic acid. It contains sodium cations Na + and oxalate anions C 2 O 2− 4. It is a white, crystalline, odorless solid, that decomposes above 290 °C. [2] Sodium oxalate can act as a reducing agent, and it may be used as a primary standard for standardizing potassium permanganate (KMnO 4) solutions.
The sugar trehalose, for example, exists in both an anhydrous form (melting point 203 °C) and as a dihydrate (melting point 97 °C). Protein crystals commonly have as much as 50% water content. Molecules are also labeled as hydrates for historical reasons not covered above.