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Maude was a Michelin-starred restaurant by Curtis Stone, serving California cuisine [1] in Beverly Hills, California. [2] [3] [4]Maude closed in September of 2024. Chef/owner Curtis Stone said he plans to close the restaurant so he can focus on his other restaurant, Gwen and his pie shops. [5]
Curtis Stone's Hollywood restaurant, Gwen, serves lunchtime-only sandwiches on house-made bread in addition to sweet and savory pies and pastries. (Stephanie Breijo / Los Angeles Times)
Curtis Travis Stone OAM [1] (born 4 November 1975) is an Australian celebrity chef, author, and television personality. Stone has been the fresh food and recipes ambassador for Coles Supermarkets in Australia since 2010.
The restaurant's entranceway was flanked by two large Moai statues with flaming heads. Between them, a small bridge spanned the moat around the front of the building. [2]: 1 The interior spaces had mock rainforests, aquariums, thatch huts, fountains, gongs, drums, and a massive stone Moai fireplace. [7]
Australian chef Curtis Stone has been cooking since he was a young boy. He attributes his culinary interest to his grandma (he even named his restaurant, Maude, after her) and his affinity for ...
Australian chef Curtis Stone made Los Angeles his home in 2008. Here he shares his favorite places to eat in L.A. beyond his own restaurants.
Michelin-starred chef Curtis Stone is opening a new temporary restaurant and gourmet market at the Grove, in the former Dominique Ansel Bakery space.
The judges included chefs Curtis Stone, Bobby Flay, Lorena Garcia, and Chipotle Mexican Grill founder Steve Ells, [5] who were the investors in the winning concept. [6] The production company behind the show was Magical Elves, the same company that produces Top Chef . [ 7 ]