Search results
Results From The WOW.Com Content Network
Martha Stewart's Mile-High Apple Pie Recipe ... 1 recipe basic pie dough (enough for top and bottom crust) 5½ lb firm tart apples (about 16), such as Empire or Granny Smith ... Reduce oven to 350 ...
Inspired by pie, yet cake-like in its slice-ability, this genius dessert is baked in a springform pan and has layers of crumbs and apples. View Recipe Martha's Favorite Tarte Tatin
Get the delicious flavors of an apple pie in a flaky pastry without all the effort with this homemade apple pita pie recipe. Get The Recipe Here: Apple Pita 365 Days of Baking And More
Bake the pie in the center of the oven until the crust is golden and firm and the apples are tender, about 55 minutes. Transfer the cookie sheet to a rack to cool. Slide the pie onto a plate, cut into wedges and serve.
Ina's French Apple Tart is a dessert that skips the hassle of a double crust but still delivers all that cozy apple goodness. It’s the kind of dessert that looks fancy but is secretly so easy to ...
In the UK, the French bakers chain Paul sells Flan Normand (only in the larger size in the UK) under this product name (and with apparently close adherence to the traditional 19th century recipe, where the topping and overall appearance is 'rustic') but many UK supermarkets (including Tesco) sell product under the name 'French Apple Tart' with ...
Just some of the cooking queen's greatest hits. Home & Garden. Lighter Side
Cortland. The Cortland apple is a cross between a McIntosh and a Ben Davis apple, with the look of an extra-large McIntosh. The flesh is crisp and the flavor is tart and mellow.