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2. Fungicide - Wikipedia

   en.wikipedia.org/wiki/Fungicide

   Fungicides are pesticides used to kill parasitic fungi or their spores. [ 1 ] [ 2 ] Fungi can cause serious damage in agriculture , resulting in losses of yield and quality. Fungicides are used both in agriculture and to fight fungal infections in animals .

3. List of fungicides - Wikipedia

   en.wikipedia.org/wiki/List_of_fungicides

   This is a list of fungicides.These are chemical compounds which have been registered as agricultural fungicides.The names on the list are the ISO common name for the active ingredient which is formulated into the branded product sold to end-users. [1]

4. Onychomycosis - Wikipedia

   en.wikipedia.org/wiki/Onychomycosis

   A case of fungal infection of the big toe Advanced fungal infection of the big toe. The most common symptom of a fungal nail infection is the nail becoming thickened and discoloured: white, black, yellow or green. As the infection progresses the nail can become brittle, with pieces breaking off or coming away from the toe or finger completely.

5. The best toenail fungus treatment for 2024, according to ...

   www.aol.com/lifestyle/best-toenail-fungus...

   At the same time, there is research suggesting that topical terbinafine — though at a hefty concentration of 10%, not the lower 1% found in Lamisil — can effectively kill toenail fungus with a ...

6. The threat of fungal infections is growing. Why is it ... - AOL

   www.aol.com/news/threat-fungal-infections...

   Fungal infections are becoming more drug-resistant and harder to treat. ... If a fungus is regularly exposed to fungicide meant to kill it — many fungi that can infect the human body also thrive ...

7. Copper pesticide - Wikipedia

   en.wikipedia.org/wiki/Copper_pesticide

   Following absorption into the fungus or bacterium, the copper ions will link to various chemical groups (imidazole, phosphate, sulfhydryl, and, hydroxyl groups) present in many proteins and disrupt their functions. Copper ions can kill pathogen cells on plant surfaces, but once a pathogen enters host plant tissue, it is no longer susceptible to ...