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This species is more tender than common lavender (Lavandula angustifolia), being less frost-resistant, but harsher and more resinous in its oils. Like other lavenders, it is associated with hot, dry, sunny conditions in alkaline soils. However, it tolerates a range of situations, though it may be short-lived.
Lavandula (common name lavender) is a genus of 47 known species of perennial flowering plants in the mints family, Lamiaceae. [1] It is native to the Old World, primarily found across the drier, warmer regions of mainland Eurasia, with an affinity for maritime breezes.
Lavandula angustifolia, formerly L. officinalis, is a flowering plant in the family Lamiaceae, native to the Mediterranean (Spain, France, Italy, Croatia etc.).Its common names include lavender, true lavender and English lavender [2] (though it is not native to England); also garden lavender, [3] common lavender and narrow-leaved lavender.
On March 7, Starbucks announced the arrival of its spring menu, introducing two new beverages that feature lavender flavoring for the first time in the U.S.: the Iced Lavender Cream Oatmilk Matcha ...
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Lavandula latifolia is a strongly aromatic shrub growing to 30–80 cm tall. The leaves are evergreen, 3–6 cm long and 5–8 mm broad. The flowers are pale lilac, produced on spikes 2–5 cm long at the top of sle