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Coriander seed ثابت دھنیا: Sabut Dhania Coriander powder پسا دھنیا: Pissa Dhania Garam masala: گرم مصالحہ: Garam Masala Rosewater: عرق گلاب: Araq-e-Gulab Jaggery: گڑ: Gur Turmeric: ہلدی: Haldi Garden cress seeds: ہالوں: Haloon Green chili: ہری مرچ: Hari Mirch White pepper: سفید مرچ ...
Purified extracts of the sweet chili pepper containing capsinoids have been extensively studied through rigorous safety tests, including evaluation of chronic toxicity, reproduction, genotoxicity, and teratology in animals, single oral administration and pharmacokinetics in humans.
Rasgulla (literally "syrup filled ball") [a] is a syrupy dessert popular in the eastern part of South Asia. It is made from ball-shaped dumplings of chhena dough, cooked in light sugar syrup. This is done until the syrup permeates the dumplings.
Gulab jamun (also spelled gulaab jamun; lit. ' Rose water berry ' or 'Rose berry') is a sweet confectionary or dessert, originating in the Indian subcontinent, and a type of mithai popular in India, Pakistan, Nepal, the Maldives and Bangladesh, as well as Myanmar.
Black pepper: গোল মরিচ Gol Morich Powder pepper is used widely in different dishes. Nigella seed কালো জিরা Kalo Jeera Fenugreek leaf মেথি পাতা Methi Pata Cubeb: কাবাব চিনি Kabab Chini Saffron: জাফরান Jafran Dry saffron is used as food color. Dates: খেজুর ...
Grains of Selim seed pods. Grains of Selim are the seeds of a shrubby tree, Xylopia aethiopica, found in Africa.The seeds have a musky flavor and are used as a spice in a manner similar to black pepper, and as a flavouring agent that defines café Touba, the dominant style of coffee in Senegal.
This measurement is the highest dilution of a chili pepper extract at which heat can be detected by a taste panel." [ 5 ] [ 9 ] [ 10 ] A weakness of the Scoville organoleptic test is its imprecision due to human subjectivity, depending on the taster's palate and number of mouth heat receptors , which vary widely among subjects.
Crushed red pepper or red pepper flakes is a condiment or spice [1] consisting of dried and crushed (as opposed to ground) red chili peppers. This condiment is most often produced from cayenne -type peppers, although commercial producers may use a variety of different cultivars , usually within the 30,000–50,000 Scoville unit range. [ 2 ]