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In 2005, a second restaurant, Galatoire's Bistro, opened just off Interstate-10 on the southern fringe of Baton Rouge. In December 2009, the descendants of founder Jean Galatoire, who had owned the restaurant for five generations, sold a controlling interest in the business to Destrehan businessman Todd Trosclair.
The Mall of Louisiana is a mid-scale shopping mall in Baton Rouge, Louisiana, between I-10 and Bluebonnet Blvd. It is the largest mall in Louisiana. It is the only regional mall in Baton Rouge. The anchor stores are 2 Dillard's stores, Main Event Entertainment, JCPenney, and Macy's. The Boulevard is an unenclosed area of the mall that opened in ...
Part of the Specialty Restaurant Group of Darden Restaurants [2] Bakers Square: Family: United States (6 Mid-west states) 32 Headquartered in Nashville, Tennessee. Bar Louie Restaurants: Bar United States 73 Baton Rouge: Steakhouse: Canada 29 Becks Prime: Gourmet burgers United States 14 Texas-based Beef O'Brady's: Irish sports pubs United ...
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He named the restaurant after Jimmy "Popeye" Doyle in the 1971 film "The French Connection" (but not Popeye the Sailor). Copeland began franchising his restaurant in 1976, opening the first franchise restaurant in Baton Rouge, Louisiana. Approximately 500 outlets were added over the next 10 years, followed by 200 more during a period of slower ...
Al Copeland (February 2, 1944 – March 23, 2008) was an American Louisiana-raised entrepreneur who is, first and foremost, known for founding Popeyes Chicken and Biscuits in Arabi, Louisiana in 1972.
The brunch menu is offered on Saturdays and Sundays and includes pancakes, waffles, French toast, and eggs. [30] The dessert menu offers 37 cheesecake flavors and cakes, [31] milkshakes, and specialty and ice cream desserts. [29] Per a company spokesperson, the restaurant sells almost 35 million slices of cheesecake annually. [32]
This 22-year-old had to get her arm amputated due to a rare cancer. She had an open-casket funeral for it that went viral and brought healing.