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The yellowfin tuna (Thunnus albacares) is a species of tuna found in pelagic waters of tropical and subtropical oceans worldwide.. Yellowfin is often marketed as ahi, from the Hawaiian ʻahi, a name also used there for the closely related bigeye tuna. [3]
Ginataang isda is a more generalized name meaning "fish in coconut milk". It is more common, however, to name the dish based on the type of fish used. The typical fish used in ginataang isda include: ginataang tilapia (), [2] ginataang tambakol (yellowfin tuna), [3] ginataang galunggong (blackfin scad), [4] and ginataang tulingan (skipjack tuna).
The bigeye tuna (Thunnus obesus) is a species of true tuna of the genus Thunnus, belonging to the wider mackerel family Scombridae.In Hawaiian, it is one of two species known as ʻahi, the other being the yellowfin tuna. [4]
The skipjack tuna (Katsuwonus pelamis) is a perciform fish in the tuna family, Scombridae, and is the only member of the genus Katsuwonus.It is also known as katsuo, arctic bonito, mushmouth, oceanic bonito, striped tuna or victor fish.
The tambaqui (Colossoma macropomum) is a large species of freshwater fish in the family Serrasalmidae.It is native to tropical South America, but kept in aquaculture and introduced elsewhere. [2]
Laksa (Jawi: لقس ) is a spicy noodle dish popular in Southeast Asia. [2] [3] Laksa consists of various types of noodles, most commonly thick rice noodles, with toppings such as chicken, prawns or fish.
Someone please add that in the Philippines, Skipjack is called "Tambakol" and is used in various dishes. It is also used as a cheaper substitute to yellowfin tuna. — Preceding unsigned comment added by 49.144.161.19 ( talk ) 18:40, 15 June 2016 (UTC) [ reply ]
Kinilaw (pronounced [kɪnɪˈlaʊ] or [kɪˈnɪlaʊ], literally "eaten raw") is a raw seafood dish and preparation method native to the Philippines. [1] It is more accurately a cooking process that relies on vinegar and acidic fruit juices (usually citrus) to denature the ingredients, rather than a dish, as it can also be used to prepare meat and vegetables. [2]