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For generations, white bread was the preferred bread of the rich while the poor ate dark (whole grain) bread. However, in most Western societies, the connotations reversed in the late 20th century, with whole-grain bread becoming preferred as having superior nutritional value while Chorleywood bread became associated with lower-class ignorance ...
Bread is a staple food prepared from a dough of flour (usually wheat) and water, usually by baking.Throughout recorded history and around the world, it has been an important part of many cultures' diet.
Christ breaking bread at the supper at Emmaus Dark sprouted bread. Bread has a significance beyond mere nutrition in many cultures in the Western world and Asia because of its history and contemporary importance. Bread is also significant in Christianity as one of the elements (alongside wine) of the Eucharist; see sacramental bread.
Rohwedder first had a brief career as a jeweler, and became the owner of three jewelry stores in St. Joseph, Missouri. He used his work with watches and jewelry to invent new machines. Convinced he could develop a bread slicing machine, he sold his jewelry stores to fund the development effort and manufacture the machines. [4]
~1100 BCE: Egyptians are able to purchase a flat (unleavened) bread called ta from stalls in the village streets. [48] ~1000 BCE: Rice cultivation spreads to the Middle East and Madagascar. [25] ~1000 BCE: Lower bound for the cultivation of cucumbers in the western Asia. [33] 5th century BCE: Garum was used in Greek cuisine [49]
From cutting a "cross" into the top to bless the bread to poking holes in the finished product to release evil fairies, the stories behind Irish soda bread go way beyond it accompanying corned ...
Bakery in Brussels (Belgium). A bakery is an establishment that produces and sells flour-based baked goods made in an oven such as bread, cookies, cakes, doughnuts, bagels, pastries, and pies. [1]
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