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  2. Yeast - Wikipedia

    en.wikipedia.org/wiki/Yeast

    Candida is commonly found as a commensal yeast in the mucous membranes of humans and other warm-blooded animals. However, sometimes these same strains can become pathogenic. The yeast cells sprout a hyphal outgrowth, which locally penetrates the mucosal membrane, causing irritation and shedding of the tissues. [120]

  3. Baker's yeast - Wikipedia

    en.wikipedia.org/wiki/Baker's_yeast

    Saccharomyces cerevisiae, the yeast commonly used as baker's yeast. Gradation marks are 1 μm apart.. Baker yeast is the common name for the strains of yeast commonly used in baking bread and other bakery products, serving as a leavening agent which causes the bread to rise (expand and become lighter and softer) by converting the fermentable sugars present in the dough into carbon dioxide and ...

  4. Saccharomyces - Wikipedia

    en.wikipedia.org/wiki/Saccharomyces

    Saccharomyces is a genus of fungi that includes many species of yeasts. Saccharomyces is from Greek σάκχαρον (sugar) and μύκης (fungus) and means sugar fungus.Many members of this genus are considered very important in food production where they are known as brewer's yeast, baker's yeast and sourdough starter among others.

  5. The Ultimate Guide to How to Use Yeast - AOL

    www.aol.com/ultimate-guide-yeast-215912795.html

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  6. Saccharomyces cerevisiae - Wikipedia

    en.wikipedia.org/wiki/Saccharomyces_cerevisiae

    Saccharomyces cerevisiae (/ ˌ s ɛr ə ˈ v ɪ s i. iː /) (brewer's yeast or baker's yeast) is a species of yeast (single-celled fungal microorganisms). The species has been instrumental in winemaking, baking, and brewing since ancient times. It is believed to have been originally isolated from the skin of grapes.

  7. Yeast in winemaking - Wikipedia

    en.wikipedia.org/wiki/Yeast_in_winemaking

    Kloeckera (Teleomorph Hanseniaspora), usually the most common "wild yeast" found in the vineyard. Some species are known as "killer yeast" that produce inhibitory levels of ethyl acetate and acetic acid that can kill off sensitive strains of Saccharomyces cerevisiae [5] Saccharomycodes

  8. Candida (fungus) - Wikipedia

    en.wikipedia.org/wiki/Candida_(fungus)

    Many species are found in gut flora, including C. albicans in mammalian hosts, whereas others live as endosymbionts in insects. [5] [6] [7] Systemic infections of the bloodstream and major organs (candidemia or invasive candidiasis), particularly in patients with an impaired immune system (immunocompromised), affect over 90,000 people a year in ...

  9. List of pastries - Wikipedia

    en.wikipedia.org/wiki/List_of_pastries

    Usually served during Eid al-Fitr and at the Lunar New Year. [6] [7] ... usually found in the French part of Switzerland. ... The dough is yeast-raised, flavored with ...