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Knafeh [1] (Arabic: كنافة) is a traditional Arab dessert made with spun pastry dough [2] [3] layered with cheese and soaked in a sweet, sugar-based syrup called attar. [4] Knafeh is a popular throughout the Arab world , especially in the Levant , [ 5 ] and is often served on special occasions and holidays.
The candy bar is inspired by knafeh: a Middle Eastern dessert made with kataifi (a shredded phyllo pastry), attar (a sweet, sugary syrup) and then layers of cheese, pistachio, cream or other fillings.
The crunch in the viral Dubai chocolate bar is knafeh: af&co.’s dessert of the year. Freeman predicts we’ll see this sweet Middle Eastern crispy shredded phyllo treat as a topping for ice ...
It’s the primary ingredient in a popular Middle Eastern dessert called knafeh. ... (which they’ve named “Can’t Get Knafeh of It”) for 68.25 UAD, or about $18.50. This version mixes a ...
Dubai chocolate is a chocolate bar with a filling made of knafeh and pistachio. It was first created by Fix Dessert Chocolatier in Dubai in 2021, branded as Can't Get Knafeh of It. This product became popular in 2024 after being promoted by influencers on social media. [1] [2]
Traditional Palestinian desserts sold in Jerusalem sweet shops include helbeh and hareeseh, both made from semolina cakes. [17] Another Palestinian dessert, knafeh, is made with melted cheese and pastry dough. [46] One well-known knafeh shop is Jafar Sweets, established in 1951 in the Old City's Christian Quarter. [44] [46]
The vibrant chocolate bar, which is splattered in edible paint, is stuffed with a pistachio and knafeh filling—the latter of which is a traditional Middle Eastern dessert crafted from sweet ...
Basbousa (بسبوسة)—a Middle-Eastern small, sweet cake of cooked semolina soaked in rose water syrup, topped with almonds or walnuts; Knafeh or layered sweetened cheese on spun pastry. Kanafeh (كنافة)—a dessert made with shredded filo and melted cheese soaked in a sugary syrup