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Oishi was founded by businessman Tan Passakornnatee, who opened its first all-you-can-eat sushi restaurant on 9 September 1999. Oishi was successful in tapping the rapidly expanding market for Japanese cuisine, which previously only comprised Japanese expatriates and tourists, and opened it up to the middle class. The company was registered as ...
Liwayway Holdings Company Limited, doing business as Oishi (/ oʊ ˈ w ɪ ʃ iː / OH-wih-SHEE), is a snack company based in the Philippines. [1] Its headquarters are in Pasay in Metro Manila. [2] As of 2018, it is headed by Carlos Chan. [3] In China, the company is known as Oishi Shanghaojia (上好佳OISHI). [4]
A set menu might include a choice of yakiniku or sukiyaki, including a sample of sushi, tempura, gyoza and miso soup. Authentic Japanese style izakaya and ramen shops can be found in the Little Tokyo (Melawai) area in Blok M , South Jakarta, serving both Japanese expats and local clienteles. [ 98 ]
In the U.S., omakase usually refers to an extended sushi dinner, ideally eaten at the sushi counter, where the chef prepares one piece of fish at a time, announces its name and origin, answers your questions, and guesses what else you might enjoy and how much more you'd like to eat. You expect to be brought the most perfect seafood available at ...
Others [9] [10] [11] attribute the dish to Ichiro Mashita, another Los Angeles sushi chef from the former Little Tokyo restaurant "Tokyo Kaikan". [ 5 ] [ 12 ] According to this account, Mashita began substituting the toro (fatty tuna ) with avocado in the off-season, and after further experimentation, developed the prototype, back in the 1960s ...
Funamura sold Spam musubi out of the Joni-Hana restaurant in the Kukui Grove Center. The Garden Island in 1983 described it as, "Spam and rice, two local favorites, are combined in an enormous musubi (rice ball) wrapped in nori (sheets of dried seaweed)." Eventually Funamura's musubi was made using a box mold, taking on its familiar form. [7]
One restaurant that reopened after the war to serve sushi was Matsuno Sushi (Matsu-no-sushi) in Little Tokyo, Los Angeles. This restaurant had been in business at least since 1938 or 1939, [ 45 ] [ 46 ] and by 1949, it was back serving sushi (featuring local bluefin tuna [ 47 ] ) for lunch.
Ōishi, Oishi or Ooishi is a Japanese surname. Notable people with the surname include: Daijiro Oishi (大石 大二郎, born 1958), Japanese baseball player; Hisako Ōishi (大石 尚子, born 1936), Japanese politician of the Democratic Party of Japan; Makoto Oishi (大石 真翔, born 1979), Japanese professional wrestler