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Yields: 2. Prep Time: 30 mins. Total Time: 2 hours 30 mins. Ingredients. 1 tsp. kosher salt. 3 c. all-purpose flour, plus more for the work surface. 1 c. plus 2 Tbsp. (2 1/4 sticks) cold salted ...
Butter: The most important component in pie crust is the fat, in this case, butter. The butter is what creates the flakes and adds the flavor and color. The butter is what creates the flakes and ...
Try a scrumptious s’mores pie or a cinnamon roll apple pie for a sweet dessert mash-up. But first, you'll need Ree's perfect pie crust recipe, a press-in crust , all-butter pie crust , or graham ...
MIX wafer crumbs and butter until blended; press onto bottom and up side of 9-inch pie plate. Bake 10 min.; cool. BEAT chocolate pudding mix and 1 cup milk with whisk 2 min. (Pudding will be thick.) Spread onto bottom of crust. Gradually add remaining milk to cream cheese in large bowl with mixer until blended.
Yields: 8 servings. Prep Time: 10 mins. Total Time: 1 hour. Ingredients. 1. perfect or all-butter pie crust. 1/2 c. salted butter, melted and cooled slightly. 1 1/2 c. granulated sugar
The ingredients are basic enough—cold butter, flour, salt, ice water—but for flaky, buttery pie crust you need to work the cold butter into the flour just enough but not too much.
Yields: 10-12 servings. Prep Time: 40 mins. Total Time: 3 hours 10 mins. Ingredients. 1. all-butter pie crust. 1 1/2 c. all-purpose flour, plus more for dusting
This recipe uses a mix of butter and lard, which hits a sweet spot between flavor and flakiness. ... For best results with this pie crust, let it firm in the refrigerator at least one hour before ...