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To use it in place of fresh milk, simply open a can and mix it with an equal amount of water, then replace the milk in your recipe measure-for-measure. 4. Sweetened Condensed Milk
4. French Toast. Slightly stale bread is perfect for French toast. It soaks up the eggy custard without falling apart or turning to mush. Whisk together eggs, milk, a splash of vanilla, and a ...
There are two ways to use it. For liquid buttermilk for use in things like ranch, blue cheese dressing and buttermilk brining, simply use 1 tablespoon of powder per 1/4 cup of water.
Using 2 x baking sheets lined with baking parchment or silicon baking matts, place 4 x of the bases on one baking sheet and the other 4 x bases on the other. 4.
Recipe credit: Sally's Baking Addiction. Ingredients: 1 cup of peanut butter. 3/4 cup of fat-free milk. 1 large egg. 2 cups whole wheat flour. 1 tbsp baking powder. 1/3 cup rolled oats. 2-3 slices ...
This soft and fluffy gluten-free potato bread is a great way to use leftover mashed potatoes. Perfect for sandwiches or toast. Dairy-free, too. Get the recipe: Soft, Fluffy Gluten-Free Potato Bread.
This is another great way to use up shortbread cookies, but this snickerdoodle cheesecake recipe also makes an intriguing case for swapping in leftover snickerdoodles instead. 3. Homemade Cookie ...
800-290-4726 more ways to reach us. Sign in. Mail. ... whole milk for my regular morning brew, and heavy cream leftover from baking that gets splashed in for an extra indulgent sip. With endless ...