When.com Web Search

Search results

  1. Results From The WOW.Com Content Network
  2. This Is My Favorite Tip For Cutting Tough Winter Squash - AOL

    www.aol.com/favorite-tip-cutting-tough-winter...

    Use the tip of the knife to prick the squash all over. Place it in the microwave and cook on HIGH for 2 minutes. (You may need an additional minute or two if the squash is very large.)

  3. Everything You Need To Know About How To Cook Butternut Squash

    www.aol.com/everything-know-cook-butternut...

    Drizzle two butternut squash halves (seeds removed) with olive oil and season to taste. Add the squash to the air fryer basket and cook for 30 minutes at 350°F.

  4. Even Professional Chefs Cook Instant Ramen — Here’s How They ...

    www.aol.com/even-professional-chefs-cook-instant...

    An even easier way to make your ramen creamy: Add half a wheel of Boursin, a soft and crumbly French cheese. 2021 F&W Best New Chef Thessa Diadem mixes the shallot and chive flavor into Shin ...

  5. 25 Types of Squash—and How to Use Them - AOL

    www.aol.com/lifestyle/25-types-squash-them...

    Delicious ways to use butternut, acorn squash, kabocha, and more.

  6. Hiyashi chūka - Wikipedia

    en.wikipedia.org/wiki/Hiyashi_chūka

    Hiyashi chūka tsukemen. Hiyashi chūka (冷やし中華, literally "chilled Chinese") is a Chinese-style Japanese dish consisting of chilled Chinese noodles with various toppings served in the summer.

  7. Cucurbita argyrosperma - Wikipedia

    en.wikipedia.org/wiki/Cucurbita_argyrosperma

    Cucurbita argyrosperma, also called the cushaw squash and silver-seed gourd, is a species of winter squash originally from the south of Mexico. [3] [4] This annual herbaceous plant is cultivated in the Americas for its nutritional value: its flowers, shoots, and fruits are all harvested, but it is cultivated most of all for its seeds, [5] which are used for sauces.

  8. Tare sauce - Wikipedia

    en.wikipedia.org/wiki/Tare_sauce

    It can also be used to make the soup for ramen by combining it with stock and/or broth in order to add to the complex combination of flavors, and as a braising liquid for meat (e.g. chāshū). The sauce is best described as sweetened, thickened soy sauce for grilling and flavored soy sauce with dashi , vinegar , etc., for nabemono and nattō ...

  9. The 40 Best Butternut Squash Recipes to Tackle This Sweater ...

    www.aol.com/news/15-meals-butternut-squash...

    Oh, butternut squash , we adore you. Your sweet, nutty flavor. Your hearty, soft texture. Not to mention the bounty of nutrients you possess. (We're...