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  2. I’m a Former Starbucks Barista, and Here Are the 21 Best ...

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    Starbucks. Nutrition Information: 110 calories, 4g fat, 10g carbs, 10g sugar, 7g protein Think of this bev—a 50/50 split of drip coffee and steamed milk—as a less expensive cheater’s latte ...

  3. The 5 Best Drinks if You're Taking Weight Loss Medications ...

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    Minimize adding sugar, cream or flavored syrups, as they can quickly add up and potentially interfere with your weight loss goals. Curious how to brew a healthy cup of coffee? Check out these 9 ...

  4. 18 Sugar-Free Drinks at Starbucks to Try (Instead of ... - AOL

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    Whether you’re on the keto diet, cutting back on calories or trying to curb your daily sugar intake, you may find that coffee... 18 Sugar-Free Drinks at Starbucks to Try (Instead of Your Go-To ...

  5. Flavored syrup - Wikipedia

    en.wikipedia.org/wiki/Flavored_syrup

    A sugar substitute may also be used. [1] Flavored syrups may be used or mixed with carbonated water, coffee, pancakes, waffles, tea, cake, ice cream, and other foods. There are hundreds of flavors ranging from cherry and peach to vanilla to malt, hazelnut, coconut, almond, gingerbread, chocolate, peppermint, rootbeer, and even toasted marshmallow.

  6. Postum - Wikipedia

    en.wikipedia.org/wiki/Postum

    Postum (US: / ˈ p oʊ s t əm /) is a powdered roasted grain beverage popular as a coffee substitute.The caffeine-free beverage was created by Post Cereal Company founder C. W. Post in 1895 and marketed as a healthier alternative to coffee.

  7. The 15 Best Caffeine-Free Starbucks Drinks, Chosen by a ... - AOL

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    3. Iced Brown Sugar Oatmilk Shaken Espresso. Ingredients: oatmilk, espresso, brown sugar syrup, ice, cinnamon Modifications: ask for decaf espresso If you’re someone who doesn’t take your ...

  8. Caro (drink) - Wikipedia

    en.wikipedia.org/wiki/Caro_(drink)

    Caro is a brand of roasted grain drink, a caffeine-free coffee substitute made of roasted barley, malted barley, chicory, and rye. It is manufactured by Nestlé and was first introduced in West Germany in 1954. It is available throughout Europe as well as other markets including New Zealand and Australia.

  9. Starbucks’ Holiday Menu Is Back with New Treats — See the ...

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    Iced Sugar Cookie Oat Latte: A playful, dairy-free delight with sugar cookie syrup, Starbucks Blonde Espresso, oat milk, and festive red and green sprinkles. All of these are available hot, iced ...