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  2. Healthy diet - Wikipedia

    en.wikipedia.org/wiki/Healthy_diet

    [41] [42] A meta-analysis found no difference between diet types (low-fat, low-carbohydrate, and low-calorie), with a 2–4 kilograms (4.4–8.8 lb) weight loss. [43] This level of weight loss is by itself insufficient to move a person from an 'obese' body mass index (BMI) category to a 'normal' BMI.

  3. Human nutrition - Wikipedia

    en.wikipedia.org/wiki/Human_nutrition

    The disorder predominantly impacts females, with 80-90% of those diagnosed being women. Anorexia is the leading cause of significant weight loss in young women and is the primary reason for their admission to child and adolescent hospital services. [130]

  4. Anti-obesity medication - Wikipedia

    en.wikipedia.org/wiki/Anti-obesity_medication

    Weight loss drugs have been developed since the early twentieth century, and many have been banned or withdrawn from the market due to adverse effects, including deaths; other drugs proved ineffective. Although many earlier drugs were stimulants such as amphetamines, in the early 2020s, GLP-1 receptor agonists became popular for weight loss.

  5. Horse meat - Wikipedia

    en.wikipedia.org/wiki/Horse_meat

    Horse meat can be used to replace beef, pork, mutton, venison, and any other meat in virtually any recipe. Horse meat is usually very lean. Jurisdictions that allow for the slaughter of horses for food rarely have age restrictions, so many are quite young, some even as young as 16 to 24 months old. [19]

  6. Mineral (nutrient) - Wikipedia

    en.wikipedia.org/wiki/Mineral_(nutrient)

    The four organogenic elements, namely carbon, hydrogen, oxygen, and nitrogen , that comprise roughly 96% of the human body by weight, [7] are usually not considered as minerals (nutrient). In fact, in nutrition, the term "mineral" refers more generally to all the other functional and structural elements found in living organisms.

  7. Cultured meat - Wikipedia

    en.wikipedia.org/wiki/Cultured_meat

    Healthiness, safety, nutritional characteristics, sustainability, taste, and lower price, are all contributing factors. [232] One study found that the use of highly technical language to explain cultured meat led to significantly more negative public attitude towards the concept. [ 233 ]

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