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2. 10 Tapas Recipes To Try - AOL

   www.aol.com/lifestyle/food-10-tapas-recipes-try.html

   25 of the very best deals from Nordstrom's Half-Yearly Sale: Rothy's, Le Creuset, Hoka and more

3. Culture of Barcelona - Wikipedia

   en.wikipedia.org/wiki/Culture_of_Barcelona

   Barcelona's culture stems from the city's 2000 years of history. Barcelona has historically been a cultural center of reference in the world. To a greater extent than the rest of Catalonia, where Catalonia's native language Catalan is more dominant, Barcelona is a bilingual city: Catalan and Spanish are both official and widely spoken.

4. Tapas - Wikipedia

   en.wikipedia.org/wiki/Tapas

   Tapas bar and restaurant at Plaza Mayor, Madrid. Tapas (Spanish:) are appetisers or snacks in Spanish cuisine. They can be combined to make a full meal and are served cold (such as mixed olives and cheese) or hot (such as chopitos, which are battered, fried baby squid; or patatas bravas, spicy potatoes). In some bars and restaurants in Spain ...

5. List of tapas - Wikipedia

   en.wikipedia.org/wiki/List_of_tapas

   Name Image Description Aceitunas: Olives, sometimes with a filling of anchovies or red bell pepper: Albóndigas: Meatballs with sauce : Aioli "Garlic and oil" is a sauce, the classic ingredients of which are garlic, oil and salt, but the most common form of it includes mayonnaise and garlic, served on bread or with boiled or grilled potatoes, fish, meat or vegetables.

6. Iberian Peninsula - Wikipedia

   en.wikipedia.org/wiki/Iberian_Peninsula

   The Iberian Peninsula (IPA: / aɪ ˈ b ɪər i ə n / eye-BEER-ee-ən), [a] also known as Iberia, [b] is a peninsula in south-western Europe.Mostly separated from the rest of the European landmass by the Pyrenees, it includes the territories of Peninsular Spain [c] and Continental Portugal, comprising most of the region, as well as the tiny adjuncts of Andorra, Gibraltar, and, pursuant to the ...

7. Spanish cuisine - Wikipedia

   en.wikipedia.org/wiki/Spanish_cuisine

   María Mestayer de Echagüe – also known as "Marquesa de Parabere", the author of a two-volume cooking encyclopaedia entitled La Cocina Completa [87] [self-published source] Ángel Muro – a 19th-century food expert and author of the book Practicón [88] Simone and Ines Ortega – authors of 1080 recetas (1080 Recipes) [89]