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  2. Halloween 2024: Easy last-minute costume ideas - AOL

    www.aol.com/halloween-2024-easy-last-minute...

    Ketchup and Mustard Costume – Add flavor to any Halloween party by dressing up as your favorite condiment, mustard or ketchup. All you need is a red or yellow dress or shirt/pants and a DIY ...

  3. These Cute Halloween Costumes Are Perfect for You and ... - AOL

    www.aol.com/lifestyle/cutest-halloween-costume...

    Hot Dog, Ketchup, and Mustard Costume. ... Hold onto sunshine and joy with these DIY costumes. Get the tutorial at Studio DIY. Studio DIY 'Golden Girls' Costume.

  4. Gather Your Friends for These Epic Trio Halloween Costumes - AOL

    www.aol.com/trio-stand-creative-3-people...

    Grab your friends and start crafting one of these Halloween costumes for 3 people! Each of these DIY trio costume ideas is guaranteed to delight and impress. ... Those tiny mustard and ketchup ...

  5. Secret Stadium Sauce - Wikipedia

    en.wikipedia.org/wiki/Secret_Stadium_Sauce

    We said, 'We don't have [ketchup and mustard], but we have secret stadium sauce.' — Rick Abramson The sauce gained popularity in the 1980s when baseball broadcaster Bob Costas expressed his love for the sauce on bratwurst at Brewer games and mentioned how he and fellow broadcaster Tony Kubek traded broadcasting duties during games so they ...

  6. Homemade Ketchup Recipe - AOL

    firefox-startpage.aol.com/.../homemade-ketchup

    5. Continue cooking and tasting until tomato is of ketchup consistency. This may take an additional 3-4 hours. 6. Ladle hot ketchup into sterile jars with one half teaspoon lemon juice per pint. Wipe rims, place on two part lids, and process in a water bath for 35 minutes/pints, 40 minutes/quarts. Remove from water bath, cool, and store properly.

  7. List of condiments - Wikipedia

    en.wikipedia.org/wiki/List_of_condiments

    Ketchup and mustard on fries Various grades of U.S. maple syrup. A condiment is a supplemental food (such as a sauce or powder) that is added to some foods to impart a particular flavor, enhance their flavor, [1] or, in some cultures, to complement the dish, but that cannot stand alone as a dish.