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Plantains for sale Bunch of cooking bananas (guineos) on the left, and one loose plantain on the right from Morovis, Puerto Rico. Cooking bananas [2] are a group of banana cultivars in the genus Musa whose fruits are generally used in cooking. They are not eaten raw and are generally starchy. [1]
True plantains are a group of cultivars of the genus Musa (bananas and plantains) placed in the African Plantain subgroup of the AAB chromosome group. [1] Although "AAB" and "true plantain" are often used interchangeably, plantains are the most popular varieties among the AABs. [ 1 ]
Musa balbisiana, also known simply as plantain, is a wild-type species of banana. It is one of the ancestors of modern cultivated bananas, along with Musa acuminata.
For the uninitiated, plantains are related to bananas, yet very different from them due to their starchy texture and almost potato-y flavor. They can be eaten underripe or ripe and are cooked in a ...
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Left to right: plantains, Red, Latundan, and Cavendish bananas The following is a list of banana cultivars and the groups into which they are classified. Almost all modern cultivated varieties of edible bananas and plantains are hybrids and polyploids of two wild, seeded banana species, Musa acuminata and Musa balbisiana.
The genus includes 83 species of flowering plants producing edible bananas and plantains, and fiber , used to make paper and cloth. [2] [3] Though they grow as high as trees, banana and plantain plants are not woody and their apparent "stem" is made up of the bases of the huge leaf stalks. Thus, they are technically gigantic herbaceous plants.
A platter of fried plantains. This is a list of banana dishes and foods in which banana or plantain is used as a primary ingredient. A banana is an edible fruit produced by several kinds of large herbaceous flowering plants in the genus Musa. [1] In some countries, bananas used for cooking may be called plantains.