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Plantains are used in the Ivory Coast dish aloco as the main ingredient. Fried plantains are covered in an onion-tomato sauce, often with a grilled fish between the plantains and sauce. [21] Boli or bole is the term used for roasted plantain in Nigeria. The plantain is usually grilled and served with roasted fish, ground peanuts and a hot palm ...
A platter of fried plantains. This is a list of banana dishes and foods in which banana or plantain is used as a primary ingredient. A banana is an edible fruit produced by several kinds of large herbaceous flowering plants in the genus Musa. [1] In some countries, bananas used for cooking may be called plantains.
Banana bunchy top virus is a plant virus of the genus Babuvirus, family Nanonviridae affecting Musa spp. (including banana, abaca, plantain and ornamental bananas) and Ensete spp. in the family Musaceae. [99] Banana bunchy top disease symptoms include dark green streaks of variable length in leaf veins, midribs and petioles.
Plantains, which are like bananas' starchier cousin, have a "natural, earthy, smoky flavor" when grilled, "a perfect complement to a barbecue dinner." The procedure is super easy because the skin ...
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It is assumed that wild bananas were cooked and eaten, as farmers would not have developed the cultivated banana otherwise. Seeded Musa balbisiana fruit are called butuhan ('with seeds') in the Philippines, [7] and kluai tani (กล้วยตานี) in Thailand, [8] where its leaves are used for packaging and crafts. [9]
A banana fritter is a fritter made by deep frying battered banana or plantain in hot cooking oil. It is a common dish across Southeast Asia and South India . It is commonly found in Kerala and is not served with any curry or side dishes.
To make my own version at home, I started air-frying banana slices. First, thinly slice a firm banana. Toss the slices in oil and salt, then air-fry them until they brown up.