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  2. Is Beef Jerky Healthy? We Asked a Dietitian - AOL

    www.aol.com/beef-jerky-healthy-asked-dietitian...

    When it comes to on-the-go snacking, beef jerky often tops the list due to its convenience and long shelf life. As a popular snack known for its rich flavor and convenient portability, beef jerky ...

  3. Food dehydrator - Wikipedia

    en.wikipedia.org/wiki/Food_dehydrator

    A solar food dehydrator. Solar food drying involves the use of a solar dryer designed and built specifically for this purpose. Solar drying is distinctly different from open-air "sun drying", a simple technique that has been used for thousands of years. A good solar food dryer may dry food much faster than some air driers.

  4. Beef Jerkies We Love (and Hate) - AOL

    www.aol.com/finance/tried-19-kinds-beef-jerky...

    Well, we tried 19 flavors to find the best beef jerky, from the classics, to spicy, teriyaki, and even sugar-free. Here’s how they stack up in order from worst to best. Editor's note: Prices and ...

  5. Bakkwa - Wikipedia

    en.wikipedia.org/wiki/Bakkwa

    Bakkwa, also known as rougan, is a Chinese salty-sweet dried meat product similar to jerky. Bakkwa is made with a meat preservation and preparation technique originating from China. [1] The general method of production has remained virtually unchanged throughout the centuries, but the techniques have been gradually improved. [1]

  6. Wait, Plant-Based Meats That Actually Taste Good? These 8 ...

    www.aol.com/wait-plant-based-meats-actually...

    The company worked with Joy Bauer, M.S., R.D.N, health expert and best-selling author, on the revamping: These two products are now made with heart-friendly avocado oil, which cut the saturated ...

  7. Biltong - Wikipedia

    en.wikipedia.org/wiki/Biltong

    Biltong is air-dried over days, whereas the meat is heated to at least 71 °C (160 °F) to make jerky. Since jerky is heat-dried, the process is much faster than for making biltong. The meat used in biltong is often much thicker due to the faster drying time in dry air conditions; typically, biltong meat is cut in strips around 25 millimetres ...