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  2. List of Indian dishes - Wikipedia

    en.wikipedia.org/wiki/List_of_Indian_dishes

    This is a list of Indian dishes. Many of the dishes on this list are made all across India. ... and Gujarat states of India. Vegetarian Bhatura: a fluffy deep-fried ...

  3. South Indian cuisine - Wikipedia

    en.wikipedia.org/wiki/South_Indian_cuisine

    South Indian cuisine, includes the cuisines of the five southern states of India—Tamil Nadu, Andhra Pradesh, Karnataka, Kerala and Telangana—and the union territories of Lakshadweep, and Pondicherry. There are typically vegetarian and non-vegetarian dishes for all five states.

  4. Category:Indian cuisine by state or union territory - Wikipedia

    en.wikipedia.org/wiki/Category:Indian_cuisine_by...

    Pages in category "Indian cuisine by state or union territory" The following 30 pages are in this category, out of 30 total. This list may not reflect recent changes. A.

  5. Category:Indian cuisine - Wikipedia

    en.wikipedia.org/wiki/Category:Indian_cuisine

    Indian cuisine by state or union territory (21 C, 30 P) Indian fusion cuisine (5 C, 29 P) ... List of Indian dishes; List of Indian soups and stews; A. Adamchini Chawal;

  6. Kerala cuisine - Wikipedia

    en.wikipedia.org/wiki/Kerala_cuisine

    A restaurant menu in Kerala Traditional Kerala sadhya Idiyappam served with egg. One of the traditional Kerala dishes is vegetarian and is called the Kerala sadya.A full-course sadya, consists of rice with about 20 different accompaniments and desserts, and is the ceremonial meal of Kerala eaten usually on celebratory occasions including weddings, Onam and Vishu.

  7. Chhattisgarhi cuisine - Wikipedia

    en.wikipedia.org/wiki/Chhattisgarhi_cuisine

    Most of the traditional and tribal foods are made of rice and rice flour, curd and a variety of green leafy vegetables like lal bhaji, cholai bhaji, chech bhaji, kanda bhaji, kheksi, kathal, kochai patta, kohda and bohar bhaji (Blossom of Lesuaa or Rasaulaa in Hindi, mostly used for making achaar).

  8. Litti (dish) - Wikipedia

    en.wikipedia.org/wiki/Litti_(dish)

    Litti Chokha dish Litti is a wholewheat flour dough ball stuffed with a spiced mixture of satui (roasted black chickpea flour). [ 1 ] Litti, along with chokha , is a complete meal that is popular in the Indian states of Bihar , Jharkhand and eastern Uttar Pradesh , and the Nepalese provinces of Madhesh and Lumbini (eastern parts). [ 2 ]

  9. Maharashtrian cuisine - Wikipedia

    en.wikipedia.org/wiki/Maharashtrian_cuisine

    This dish is usually served at restaurants that offer Indian fast food along with other dishes. It is a main item on menus of food stalls. This dish has two parts: ragda, a spicy stew based on dry peas and fried potato patties. [107] Dahipuri is a form of chaat and from Mumbai.