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Coopers Brewery Limited, the largest Australian-owned brewery, is based in the Adelaide suburb of Regency Park. Coopers is known for making a variety of beers, the most famous of which are its pale ale and sparkling ale. It is also the world's largest producer of homebrewing beer concentrate in cans. Cooper's also manufactures DIY kits ...
Some breweries produce exclusively barrel-aged beers, notably Belgian lambic producer Cantillon, and sour beer company The Rare Barrel in Berkeley, California. [9] In 2016 "Craft Beer and Brewing" wrote: "Barrel-aged beers are so trendy that nearly every taphouse and beer store has a section of them. [10] "Food & Wine" wrote of barrel-aging in ...
People choose to brew their own beer for a variety of reasons. Many homebrew to avoid a higher cost of buying commercially equivalent beverages. [10] Brewing domestically also affords one the freedom to adjust recipes according to one's own preference, create beverages that are unavailable on the open market or beverages that may contain fewer calories, or less or more alcohol.
John J. Palmer is the author of the self-published book, How to Brew and an active member of the homebrewing community. Palmer began writing How to Brew in 1995. The website The Real Beer Page hosted the first edition of the book at howtobrew.com. [1] Palmer self-published a print edition of How to Brew in 2000. The Third Edition was released ...
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A more attenuated beer is drier and more alcoholic than a less attenuated beer made from the same wort. Attenuation can be quantified by comparing the specific gravity — the density of a solution, relative to pure water — of the extract before and after fermentation, quantities termed the original and final gravities.
A 16th-century brewery Brewing is the production of beer by steeping a starch source (commonly cereal grains, the most popular of which is barley) in water and fermenting the resulting sweet liquid with yeast. It may be done in a brewery by a commercial brewer, at home by a homebrewer, or communally. Brewing has taken place since around the 6th millennium BC, and archaeological evidence ...