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Prepare Tuscan-style chicken, trout, or steak, and for dessert, bake cake like a nonna. Don't miss the wine pairings in these Tuscan recipes, from Chianti to Vernaccia . Buon appetito!
Now for those 45 kitchen design ideas from interior designers all over the country, plus a few international ones. Get ready for your design creativity to start flowing! Add Brass Accents
The most popular dishes and recipes, over the centuries, have often been created by ordinary people more so than by chefs, which is why many Italian recipes are suitable for home and daily cooking, respecting regional specificities. [11] [12] [13] Italy is home to 395 Michelin star-rated restaurants.
La scienza in cucina e l'arte di mangiare bene (The Science of Cooking and the Art of Eating Well), by Pellegrino Artusi, first published in 1891, is widely regarded as the canon of classic modern Italian cuisine, and it is still in print. Its recipes predominantly originate from Romagna and Tuscany, where he lived.
At the same time of this period of urbanisation and artistic thought, interior design was heavily affected too, changing nearly completely from that of the Middle Ages. The sumptuous palazzi of noblemen and the middle-classes began to be decorated with tapestries, sculptures, frescos and lavish furniture.
Victorian design is widely viewed as having indulged in a grand excess of ornament. The Victorian era is known for its interpretation and eclectic revival of historic styles mixed with the introduction of Asian and Middle Eastern influences in furniture, fittings, and interior decoration .
Because the Tuscan mode is easily worked up by a carpenter with a few planing tools, it became part of the vernacular Georgian style that lingered in places like New England and Ohio deep into the 19th century. In gardening, "carpenter's Doric" which is Tuscan, provides simple elegance to gate posts and fences in many traditional garden contexts.
According to the older generation, minestra di pane (zuppa toscana 's ancestor) was originally created as a way to use up leftover stale bread. For the poor, it was a waste to throw this bread away; instead they made a watery soup out of it.