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Since 1986, Wisconsin has seen eight outbreaks linked to raw ground beef, including one in December 1994 that affected over 150 people. DHS stresses ground beef should always be cooked to an ...
Anything labeled ground beef will have the highest fat content, typically between 25% and 30%, because it's ground from inexpensive cuts, like brisket or shank. Ground chuck is slightly less fatty ...
“Time for our annual reminder that there’s one holiday tradition you need to pass on: raw meat sandwiches, sometimes called Tiger Meat or Cannibal Sandwiches,” the health department said on ...
Wolverine Packing Co. has recalled more than 167,000 pounds of ground beef over E. coli concerns. Here are the brands to look out for and how to stay safe.
Beef, cooked - 16.9 to 40.6 high scores: braised eye-of-round steak 40.62; broiled t-bone steak (porterhouse) 32.11 average scores: baked lean (ground beef) 24.47
Nationwide Health Alert Launched for Ground Beef Over Contamination Concerns. Michelle Stein. April 22, 2024 at 5:52 PM. ... Affected raw ground beef products were produced on March 28, 2024, with ...
If you’ve purchased raw ground beef in recent weeks, you’ll want to take a closer look at its packaging. The meat in your fridge or freezer may be contaminated with the bacteria E. coli ...
On May 1, the U.S. Department of Agriculture’s Food Safety and Inspection Service (FSIS) announced it was recalling over 16,000 pounds of raw ground beef products that may be contaminated with E ...