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Details on the study of xylitol and heart health. ... Health effects of sugar substitutes. Dr. Bradley Serwer, a cardiologist and chief medical officer at VitalSolution, ...
Consuming a lot of xylitol, the zero-calorie sugar substitute used in processed foods like peanut butter, baked goods, and candies, may boost your risk of heart attack and stroke, a new study has ...
A recent study linked xylitol, a common low-calorie sugar substitute, to heart attacks, strokes, and other cardiovascular risks. As more and more people aim to become healthier, low-calorie ...
Xylitol is used as a sugar substitute in such manufactured products as drugs, dietary supplements, confections, toothpaste, and chewing gum, but is not a common household sweetener. [5] [7] [15] Xylitol has negligible effects on blood sugar because its assimilation and metabolism are independent of insulin. [15]
A sweetener that may benefit dental health is xylitol, which tends to prevent bacteria from adhering to the tooth surface, thus preventing plaque formation and eventually decay. A Cochrane review , however, found only low-quality evidence that xylitol in a variety of dental products actually has any benefit in preventing tooth decays in adults ...
Additionally, the researchers wanted to understand how xylitol could have this effect on heart health, so they conducted three experiments: fed xylitol to mice, added it to blood and plasma in a ...