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  2. When are kids old enough to chew gum — and what happens if ...

    www.aol.com/lifestyle/kids-old-enough-chew-gum...

    The best chewing gum for kids is one that’s sugar-free and contains xylitol. “Xylitol is a naturally occurring sweetener and can increase the saliva in the mouth and actually help to prevent ...

  3. Artificial Sweetener Xylitol Linked to Increased Stroke ...

    www.aol.com/artificial-sweetener-xylitol-linked...

    Chen’s advice: Limit how much xylitol you use. “People should consider avoiding consuming large amounts of xylitol until more is understood about its adverse effects,” Chen said.

  4. Common low-calorie sweetener linked to heart attack and ... - AOL

    www.aol.com/common-low-calorie-sweetener-linked...

    Xylitol is cheaper to make than cane sugar and so more and more keeps getting incorporated as a sugar substitute into food. Some 12-ounce drinks that use xylitol as a major artificial sweetener ...

  5. 5 (gum) - Wikipedia

    en.wikipedia.org/wiki/5_(gum)

    5 logo. 5 is a brand of sugar-free chewing gum that is manufactured by the Wrigley Company, marketed toward teenagers. [1] [2] The name "5" hints at the five human senses (with the ad slogan "Stimulate Your Senses" and "How It Feels to Chew Five Gum") and that it has 5 calories.

  6. Orbit (gum) - Wikipedia

    en.wikipedia.org/wiki/Orbit_(gum)

    Orbit Gum for sale at a stand in Barcelona, Spain (March 2007). A pack of Orbit gum. Orbit is a brand of sugarless chewing gum from the Wrigley Company.In the United States, where it was re-launched in 2001, [1] it is sold in cardboard boxes with 14 individually wrapped pieces per package.

  7. Xylitol - Wikipedia

    en.wikipedia.org/wiki/Xylitol

    Xylitol has about the same sweetness as sucrose, [15] but is sweeter than similar compounds like sorbitol and mannitol. [10] Xylitol is stable enough to be used in baking, [18] but because xylitol and other polyols are more heat-stable, they do not caramelise as sugars do. When used in foods, they lower the freezing point of the mixture. [19]