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  2. List of largest poultry slaughtering companies in Europe

    en.wikipedia.org/wiki/List_of_largest_poultry...

    The list of largest poultry slaughtering companies in Europe shows the largest companies of the poultry industry in Europe.. The list comprises companies that are all slaughtering chicken and most of them additionally other poultry such as turkey and ducks.

  3. Legal aspects of ritual slaughter - Wikipedia

    en.wikipedia.org/wiki/Legal_aspects_of_ritual...

    The European Court of Justice has confirmed in 2018 that ritual slaughter without stunning may take place only in an approved slaughterhouse. [52] Moreover, on 17 December 2020 it ruled that member states of the European Union may require a reversible pre-cut stunning procedure in order to promote animal welfare.

  4. Chris Packham quits RSPCA role over cruelty claims

    www.aol.com/news/chris-packham-quits-rspca-role...

    In a separate statement, Lucas said: "The recent horrific revelations of abuse at RSPCA-approved slaughterhouses, filmed undercover by Animal Rising, were the final straw for me. "The systemic ...

  5. Halal certification in Europe - Wikipedia

    en.wikipedia.org/wiki/Halal_certification_in_Europe

    As the UK's oldest and largest certification body, the HFA has been at the centre of much of the recent debate and controversy created by market expansion. Set up in 1994 to regulate halal meat through the licensing of slaughterhouses, the HFA emerged just as halal was becoming an important aspect of Muslim identity in the UK. [14]

  6. Animal slaughter - Wikipedia

    en.wikipedia.org/wiki/Animal_slaughter

    In the UK the methods of slaughter are largely the same as those used in the United States with some differences. The use of captive bolt equipment and electrical stunning are approved methods of stunning sheep, goats, cattle and calves for consumption [17] - with the use of gas reserved for swine. [20]

  7. Slaughterhouse - Wikipedia

    en.wikipedia.org/wiki/Slaughterhouse

    Workers and cattle in a slaughterhouse in 1942. In livestock agriculture and the meat industry, a slaughterhouse, also called an abattoir (/ ˈ æ b ə t w ɑːr / ⓘ), is a facility where livestock animals are slaughtered to provide food. Slaughterhouses supply meat, which then becomes the responsibility of a meat-packing facility.

  8. European Convention for the Protection of Animals for Slaughter

    en.wikipedia.org/wiki/European_Convention_for...

    The European Convention for the Protection of Animals for Slaughter, also known as the Slaughter Convention, [1] [2] is an animal welfare treaty of the Council of Europe, adopted on 10 May 1979 in Strasbourg, and effective since 11 June 1982. [3] It establishes ethical standards pertaining to animal slaughter, such as stunning.

  9. Meat-packing industry - Wikipedia

    en.wikipedia.org/wiki/Meat-packing_industry

    The William Davies Company facilities in Toronto, Ontario, Canada, circa 1920. This facility was then the third largest hog-packing plant in North America. The meat-packing industry (also spelled meatpacking industry or meat packing industry) handles the slaughtering, processing, packaging, and distribution of meat from animals such as cattle, pigs, sheep and other livestock.