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Though the root of the Chinese rhubarb is a key facet of herbal medicine, its leaves can actually be poisonous if consumed in large amounts due to the oxalic acid content. [7] Patients with "arthritis, kidney problems, inflammatory bowel disease, or intestinal obstruction" should refrain from consumption. [7]
Gout is another common type of inflammatory arthritis that typically affects one joint at a time. Pharmacological treatment of gout typically relies on the management of flare-ups . Flare-ups are treated with the use of nonsteroidal anti-inflammatory drugs (NSAIDs) like ibuprofen , steroids , and/or the anti-inflammatory medication colchicine .
Rheumatoid arthritis is derived from the Greek word ῥεύμα-rheuma (nom.), ῥεύματος-rheumatos (gen.) ("flow, current"). The suffix -oid ("resembling") gives the translation as joint inflammation that resembles rheumatic fever. Rhuma which means watery discharge might refer to the fact that the joints are swollen or that the disease ...
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And to answer the question on everyone’s mind: Yes, some, but not all, parts of rhubarb are indeed poisonous. Joseph De Sciose / Aurora Photos - Getty Images.
The people taking the GLP-1 drugs also had increased [also here] GI-related issues, low blood pressure, and arthritis, as well as certain kidney conditions and pancreatitis—most of which are ...
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