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Human food is food which is fit for human consumption, and which humans willingly eat. Food is a basic necessity of life, and humans typically seek food out as an instinctual response to hunger; however, not all things that are edible constitute as human food. Display of various foods. Humans eat various substances for energy, enjoyment and ...
Pygmy hunter-gatherers in the Congo Basin in August 2014. A hunter-gatherer or forager is a human living in a community, or according to an ancestrally derived lifestyle, in which most or all food is obtained by foraging, [1] [2] that is, by gathering food from local naturally occurring sources, especially wild edible plants but also insects, fungi, honey, bird eggs, or anything safe to eat ...
The human population exploits and depends on many animal and plant species for food, mainly through agriculture, but also by exploiting wild populations, notably of marine fish. [10] [11] [12] Livestock animals are raised for meat across the world; they include (2011) around 1.4 billion cattle, 1.2 billion sheep and 1 billion domestic pigs. [12 ...
Wild cherry: Prunus avium: Native to Europe, western Turkey, northwestern Africa, and western Asia; Found in hedgerows and woods, especially beech: Cherries, edible raw [19] Bullace, damson, other wild plums: Prunus domestica subsp. insititia: Prunus species are spread throughout the northern temperate regions of the globe.
Human insect-eating is common to cultures in most parts of the world, including Central and South America, Africa, Asia, Australia, and New Zealand. Eighty percent of the world's nations eat insects of 1,000 to 2,000 species.
The following is a list of animals that are or may have been raised in captivity for consumption by people. For other animals commonly eaten by people, see Game (food) . Mammals
Dolphin meat is high in mercury, and may pose a health danger to humans when consumed. [17] Ringed seals were once the main food staple for the Inuit. They are still an important food source for the people of Nunavut [18] and are also hunted and eaten in Alaska. Seal meat is an important source of food for residents of small coastal communities ...
According to Humane Society International, [6] Agence France-Presse, [7] and the BBC, [8] cat meat is not widely eaten in China. But in Guangdong and Guangxi provinces of the Lingnan cultural region, some—especially older—people consider cat flesh a good warming food during winter months. [9]