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Masa (雅) is a Japanese and sushi restaurant in the Shops at Columbus Circle, on the fourth floor of the Deutsche Bank Center at 10 Columbus Circle, in Manhattan, New York City. [1] The restaurant was opened by Chef Masa Takayama in 2004. Located next door to the restaurant is Bar Masa, cheaper and offering an à la carte menu.
Once a Ryan's Steakhouse, Hibachi Grill Supreme Buffet's variety of tastes has kept eastside Athens customers coming back since the mid-2000s. Once a Ryan's Steakhouse, Hibachi Grill Supreme ...
The restaurant is well known serving globally-inspired foods with a Joey twist. The menu varies by location to cater to different clientele and locals. [4] Appetizers include Chicken Lettuce Wraps, Hibachi Wings, and Korean Cauliflower. The restaurant offers a full bar with draft and bottled beers, wine, classic cocktails and non-alcoholic options.
Yoshi's Sushi is a Japanese restaurant in Portland, Oregon. [ 1 ] [ 2 ] Chef and owner Yoshimasa "Yoshi" Ikeda started the business from a food cart in southwest Portland 's Multnomah Village neighborhood in 2019.
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The single least expensive menu item is an individual, unrolled “nigiri” sushi for $3.50; the most expensive is the $95 Special Party B with a choice of eight regular rolls and four special rolls.
Misono in Kobe—the first restaurant to offer teppanyaki A teppanyaki chef cooking at a gas-powered teppan in a Japanese steakhouse Chef preparing a flaming onion volcano Teppanyaki ( 鉄板焼き , teppan-yaki ) , often called hibachi ( 火鉢 , "fire bowl") in the United States and Canada, [ 1 ] is a post-World War II style [ 2 ] of Japanese ...
The space is anchored by a 22-seat sushi counter, Manhattan's longest, where Aqua Kyoto's chefs craft innovative dishes like Crystal Sushi, featuring translucent jelly wraps infused with sake or rose.