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  2. Rohu - Wikipedia

    en.wikipedia.org/wiki/Rohu

    The rohu, rui, ruhi or roho labeo (Labeo rohita) is a species of fish of the carp family, found in rivers in South Asia. It is a large omnivore and extensively used in aquaculture . Description

  3. Bengali-style Fish in Yogurt Curry Recipe - AOL

    homepage.aol.com/.../bengali-style-fish-yogurt-curry

    1 / 2 tsp freshly ground black pepper; 1 / 2 tsp black pepper; 1 / 2 tsp cayenne pepper; 1 / 2 tsp caraway seed; 1 lb tilapia fillet, cut into 1 to 2 inch pieces; 1 cup plain low-fat yogurt; 1 tbsp all-purpose flour; 5 tbsp vegetable oil; 1 tbsp mustard seed; 1 medium red onion, finely chopped; 1 tbsp finely chopped garlic; 1 tbsp curry powder ...

  4. Shutki shira - Wikipedia

    en.wikipedia.org/wiki/Shutki_Shira

    Shutki shira (Bengali: শুটকি শিরা) is a fermented fish curry made with seasonal vegetables, leafy greens, and fish or prawns. [ 1 ] [ 2 ] It is cooked without oil or fat. [ 3 ] The dish is popularly eaten in eastern Bengal, particularly in the Sylhet Division and neighbouring regions.

  5. Bengali cuisine - Wikipedia

    en.wikipedia.org/wiki/Bengali_cuisine

    Bengali cuisine is the culinary style of Bengal, that comprises Bangladesh and the Indian state of West Bengal, and Assam's Karimganj district. [1] The cuisine has been shaped by the region's diverse history and climate. It is known for its varied use of flavours including mustard oil, as well as the spread of its confectioneries and desserts. [2]

  6. Machher Jhol - Wikipedia

    en.wikipedia.org/wiki/Machher_Jhol

    Machher Jhol (Bengali: মাছের ঝোল), Machha Jhola (Odia: ମାଛ ଝୋଳ), Machhak Jhor (Maithili: माछक झोर / Nepali: माछाको झोल), or Machhari ke Jhor (Bhojpuri: मछरी के झोर) is a traditional spicy fish curry in Nepalese cuisine (including Maithili Cousine and Bhojpuri Cuisine), Indian Cuisine (including Bengali Cuisine ...

  7. Fish curry - Wikipedia

    en.wikipedia.org/wiki/Fish_curry

    Fish curry may refer to: Kedgeree, Indian and later British breakfast dish; Malabar matthi curry, an Indian dish; Fish head curry, a Singaporean dish where the head of an ikan merah (red snapper, literally "red fish") is used; Machher jhol (also called machher ghonta), a traditional Bengali and Oriya fish curry; Mas riha, a Maldivian fish curry

  8. List of fishes of Bangladesh - Wikipedia

    en.wikipedia.org/wiki/List_of_fishes_of_Bangladesh

    A fish market in Sylhet. Bangladesh is a country with thousands of rivers and ponds, and is notable as a fish-loving nation, acquiring the name machh-e bhat-e Bangali (which means, "Bengali by fish and rice"). [1] [2] Ilish is the national fish of the country, and contributes 13% of country's total fish production. Fish are both caught from the ...

  9. Sugar Bowl: No. 2 Georgia vs. Notre Dame/Indiana winner, 8:45 p.m. (ESPN) When are College Football Playoff semifinals? The semifinal games will be played Jan. 9 and Jan. 10 at the site of two ...