Ads
related to: dragon fruits nutrients and benefits
Search results
Results From The WOW.Com Content Network
Health Benefits of Dragon Fruit Nungning20 - Getty Images "Hearst Magazines and Yahoo may earn commission or revenue on some items through these links." Bananas, apples, berries, ...
These fruits are commonly known in English as "dragon fruit", a name used since 1963, apparently resulting from the leather-like skin and prominent scaly spikes on the fruit exterior. [4] The fruit is often designated as "Vietnamese dragon fruit" as Vietnam is the lead exporter. [5] The fruit may also be known as a strawberry pear. [2] [6]
Dragonfruit stems are scandent (climbing habit), creeping, sprawling or clambering, and branch profusely. There can be four to seven of them, between 5 and 10 m (16 and 33 ft)or longer, with joints from 30 to 120 cm (12 to 47 in) or longer, and 10 to 12 cm (3.9 to 4.7 in) thick; with generally three ribs; margins are corneous (horn-like) with age, and undulate.
The fruits of a number of species of Selenicereus (particularly those formerly placed in Hylocereus) are eaten. Selenicereus undatus and Selenicereus triangularis are widely cultivated in the Americas, Europe and Asia for their fruits, known as pitayas or pitahayas in Spanish, and as dragon fruits in Asia.
Experts agree that a diet rich in fruits and veggies is the way to go. Fruits can provide essential nutrients, fiber and a host of other health benefits. If you enjoy fruits frequently, that's great.
Dragon fruit (Hylocereus spp.), a herbaceous perennial climbing cactus, has gained attention in India due to its attractive red or pink color, economic value, and high antioxidant potential, vitamins, and minerals content. Introduced in the late 1990s, dragon fruit cultivation in the Indian states of Karnataka, Kerala, Tamil Nadu, Maharashtra ...