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Barbecue fans who have to watch their sugar intake, rejoice: Ray’s No Sugar Added Original, the best sugar-free sauce we sampled, had the same pleasingly thick consistency as our top choices ...
Carbs: 21 g (Fiber: 1 g, Sugar: 18 g) Protein: 2 g. Most barbecue sauce recipes start with some combination of vinegar, tomato paste or sauce, brown sugar, Worcestershire, and often molasses. With ...
Barbecue sauce (also abbreviated as BBQ sauce) is a sauce used as a marinade, basting, condiment, or topping for meat cooked in the barbecue cooking style, including pork, beef, and chicken. It is a ubiquitous condiment in the Southern United States and is used on many other foods as well.
Nutrition: (Per 1 Nugget): Calories: 45 Fat: 1.5 g (Saturated Fat: 0 g) Sodium: 210 mg Carbs: 4 g (Fiber: 0 g, Sugar: 2 g) Protein: 4 g. Korean BBQ has become a serious food trend over the past ...
Shao Kao sauce (烧烤酱, Cantonese: Siu Haau) – a thick, savory, slightly spicy BBQ sauce generally known as the primary barbecue sauce used within Chinese and Cantonese cuisine. Shacha sauce (沙茶酱) – A sauce or paste that is used as a base for soups, hotpot, as a rub, stir fry seasoning and as a component for dipping sauces. Soy ...
Bull's-Eye Barbecue Sauce is a barbecue sauce created and distributed by Kraft Heinz in the United States and Canada. [1] It is also the official BBQ sauce of the Calgary Stampede . [ citation needed ]
Nutrition (per order): Calories: 430 Fat: 28 g (Saturated fat: 12 g) Sodium: 1,030 mg Carbs: 18 g (Fiber: 2 g, Sugar: 3 g) Protein: 29 g. Yard House's Vampire Taco is a mix of carnitas, salsa roja ...
The McRib consists of a restructured [7] boneless pork patty shaped like a miniature rack of ribs, barbecue sauce, onions, and pickles, served as a sandwich on a 5 + 1 ⁄ 2-inch (14 cm) roll. Meat restructuring was developed by the US Army to deliver low-cost meat to troops in the field. [ 8 ]