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Lutjanus purpureus, the southern red snapper or Caribbean red snapper, is a species of marine ray-finned fish, a snapper belonging to the family Lutjanidae. It is native to the western Atlantic Ocean as well the Caribbean Sea .
The northern red snapper (Lutjanus campechanus) is a species of marine ray-finned fish, a snapper belonging to the family Lutjanidae. It is native to the western Atlantic Ocean , the Caribbean Sea , and the Gulf of Mexico , where it inhabits environments associated with reefs .
Red snapper is a common name of several fish species. It may refer to: Several species from the genus Lutjanus: Lutjanus campechanus, Northern red snapper, commonly ...
A pair of high school kids did a DNA-barcode test on New York City sushi and found that one-quarter of the fish they tested was really a cheaper species than what the seller said. The kids, Kate ...
The mangrove red snapper (Lutjanus argentimaculatus), [13] and the dory snapper (Lutjanus fulviflamma) have been recorded in the Mediterranean as possible Lessepsian migrants having entered that sea through the Suez Canal from the Red Sea while the dog snapper (Lutjanus jocu), a western Atlantic species, has been recorded in the Ligurian Sea. [14]
Season the fish with salt and rub with 1 tablespoon of olive oil. In a large skillet, heat the remaining 3 tablespoons of olive oil over moderately high heat. Add the fish skin side down and cook ...
Anguillian cuisine is the cuisine of Anguilla, a British overseas territory in the Caribbean, one of the most northerly of the Leeward Islands in the Lesser Antilles. The cuisine is influenced by native Caribbean, West African, Spanish, French and English cuisines.
48-year-old Vincent “Vinny” Ferraiolo was found hanging from the ceiling of his exotic pet shop in Chesterfield, Virginia on January 3, 2014. The Chesterfield Police Department ruled his death ...