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The Culinary Institute Lenotre was founded in September 1998 in Houston, Texas by the chef Alain Lenotre, EMBA, and his wife Marie Lenotre. [5]Alain Lenotre and his father, Chef Gaston Lenotre who was known as the pope of the French pastry, [6] [7] first created a culinary school in France in 1971 : Ecole Lenôtre Plaisir.
Marie Lenotre (born 1945) is a French-American higher education administrator and the co-founder and director of the Culinary Institute Lenotre. [1] Lenotre is married to Alain Lenotre. The couple co-founded the Culinary Institute Lenotre in 1998. [2] Lenotre is the author of Appetites, a Memoir.
Alain Lenotre is a certified pastry chef, candy maker, and ice cream maker. He was trained as a cook at a famous three-star Michelin restaurant in Paris, the Grand Véfour. [1] He was also the General Director of LENOTRE PARIS from 1972 to 1982. [2] In addition, he received a Master Baker Certificate from Retail Bakers of America in July 1987. [2]
Born in Brooklyn NY and raised in Hazlet, New Jersey, Burke is a graduate of the Culinary Institute of America and was a student at Culinary Institute Lenôtre in Plaisir, France. [2] When Burke was 26, he received 3 stars from the New York Times at River Café. Burke was then chosen by his peers to represent the US at The International ...
Gaston Lenôtre (French pronunciation: [ɡastɔ̃ lənotʁ], born 28 May 1920, died 8 January 2009) was a French pastry chef.He is known as a possible creator of the opera cake (gâteau opéra), [1] [2] the founder of Lenôtre a culinary empire, whose brand includes restaurants, catering services, retail concerns and cooking schools, as well as one of the three founders with Paul Bocuse and ...
Silverton was named Culinary Ambassador of the new Farmhouse food and event space in Ojai, California, in early 2019. [19] As the Culinary Ambassador, Silverton co-hosts a variety of events with the team at the Ojai Valley Inn and participated in the first ever Ojai Food + Wine Festival.
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Le Cordon Bleu College of Culinary Arts in Portland; Le Cordon Bleu College of Culinary Arts Las Vegas; Le Cordon Bleu College of Culinary Arts Minneapolis/St. Paul; Le Cordon Bleu College of Culinary Arts Scottsdale; Le Cordon Bleu Institute of Culinary Arts – Dallas; Le Cordon Bleu Institute of Culinary Arts in Pittsburgh; League of Kitchens